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9 Cool Things an InBody Scan Can Tell You that a Scale Can’t

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In this video we explain the basics of what an Inbody scan tells you and how to interpret your own report.        9 Cool Things an Inbody Scan Can Tell You that a Scale Can't      Unlike a traditional scale an Inbody scan can tell you. -Your ideal weight relative to your height and weight -The total amount of muscle in your body -The total amount of fat in your body -Your Body Mass Index -Your percent body fat (this is the most important part of the test) -How much muscle you need to gain for ideal body composition -How much fat you need to lose for ideal body composition -Your lean body mass which is a decent proxy number for the grams of protein you should be consuming per day -The total amount of calories you burn per day So, it's a pretty comprehensive and informative test. To sign up for your first scan just use the link below. https://crossfitsouthbend.acuityscheduling.com/schedule.php?appointmentType=3856231

Should you count your carbs?

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 Should you count your carbs? As with everything we discuss the answer is always... it depends.
 
What does it depend on? It depends on your goals.
 
Well, let's start with a plain fact. The average American eats 300-400g of carbs a day from refined carbs while leading a sedentary lifestyle. That's an insane amount of carbohydrates from poor sources with not enough exercise.So, that's the high end.
 
The low end would be something like the ketogenic diet which typically goes below 25-50g of carbs a day.
 
The middle ground, for most people being between 75-150g of healthy carbs from vegetables and fruits is a good place to start.
 
When might it be a good idea to count your carbs:
-You're eating good quality food already, and you hit a weight loss plateau
-You're a hard charging athlete
-You are trying to achieve a particular body composition (six pack, fitness competition, etc.)
 
When do you not need to count your carbs for most people:
-You're just starting to eat healthy, focus on food quality
-If eating non-starchy vegetables (brussels sprouts, spinach, celery)
-If eating foods with more fiber than sugar (i.e., low net carbs)

1 Simple Trick to Make Veggies Taste Great!

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For this special Halloween edition of Wellness Wednesday we're joined by the big bad wolf and the three little pigs. In this video we talk about 1 simple trick to make pretty much any veggie taste great. This is how I cook pretty much 75% of the vegetables I eat. It's great because it's so simple, but also because you can set it and forget it while you relax or do something else. Here's the process: Step 1: Put the veggies on a sheet pan either diced (e.g., sweet potato, white potatoes) or whole (green beans, brussels sprouts) Step 2: Toss with 1-3 Tbsps of preferred oil (ghee is really good) and sea salt or other spices (I typically just do salt) Step 3: Roast at 400-425 for 30-40 minutes depending on how done you like it. I like them the more done the better so I typically do 425 for 40 mins. This can be applied to all of the following veggies and more. -white potatoes -sweet potatoes -broccoli -cabbage -cauliflower -brussels sprouts -any kind of winter squash (butternut, acorn) -jicama -green beans -rutabaga -etc. etc. Enjoy!

Top 5 mistakes with a Paleo Diet

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In this video we discuss the top 5 mistakes that I see when people switch to a Paleo diet 1. Skimping on healthy fat 2. Calorie counting before food quality is in place 3. Forgetting that Paleo is supposed to be a lifestyle and not a quick fix detox or diet. 4. Forgetting that there is no one such thing as "The Paleo Diet" and that Paleo is best thought of as a template. 5. Treating Paleo as a religion or dogma In the video we discuss each of these in more detail.

Dealing with the Haters

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One thing that almost everyone who starts eating healthy is sure to encounter is the haters. Who are the haters? -The people who are skeptical of any eating change -The people who themselves aren't motivated enough to make positive changes in their lives so they have to bring other people down -The people who are food pushers So how do you deal with the haters? Every situation is different but here are some good rules. -If someone asks you once or twice why you're having a gluten free bun or no dessert, for example, just politely say that eating this way makes you feel better and leave it at that -If they persist a third or a fourth time ask them why they care what you're eating. As long as you're not pushing them to eat something, which you shouldn't do, there's no reason why it should bother them that you're eating a certain way. -If it still continues and you consider this person a true friend or loved one ask yourself why you're still hanging out with them. If they really love you and care about you they should let you pursue what you choose. Alternatively, find some other non-eating activity to do together. At the end of the day, each situation is different, but hopefully this gives you some options for dealing with these situations.

Eric’s Story-“I Enjoy this Lifestyle”

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In this video we talk with Eric who ended up losing 25lbs and 5 inches off his waist in his three months of nutrition coaching without calorie counting, carb-counting, or pointing. He just focused on eating real whole food and the pounds came off. He even had to buy all new belts after 3 months. Initially, Eric was skeptical about: -eating healthy foods without really knowing how to cook -dealing with social situations where people would question what he was eating -the financial and time investment involved in getting healthy again After going through the process: -He feels like this can be a sustainable lifestyle long-term. It's not just a diet. It's a long-term way of living that he enjoys. -He didn't expect to enjoy the food as much as he did. -he realized that in social situations you have to stick to your guns, and people would routinely notice a difference in how he looked -after all was said and done he thought the financial and time investment were definitely worth it. Eric we're so proud of you and all your progress! Keep up the great work! Interested in giving nutrition coaching a try? You can set up a free 30min one-on-one session with CFSB Head Nutrition Coach Robby Gustin to discuss your goals with the link below. https://crossfitsouthbend.acuityscheduling.com/schedule.php?appointmentType=928667

How to Construct a Healthy Meal

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In this video we talk about how to construct a healthy meal from scratch. Basically, you want the following three things at each meal. -Quality Protein (fish and seafood, beef, chicken, eggs, etc.) -Vegetables (kale, cauliflower, carrots, squash, etc.) -Healthy Fats (olive oil, macadamia nuts, avocado, etc.) This corresponds to the three main macronutrients namely protein, carbs, and fat. The key here is to get quality versions of these things for each meal. In terms of amounts, in general, we’re big fans of just starting with rough amounts rather than calorie counting, point counting or carb counting right out of the gate. Here are rough guidelines. -Protein: 4-8oz per meal -Vegetables: At least one vegetable per meal (yes, that includes breakfast) -Fat: 1-3 Tablespoons of healthy fat per meal (it really depends a lot on your goals) Other things that can be added to meals but aren’t strictly speaking necessary for health are: -Fruits -Nuts and Seeds -Herbs and Spices What are some examples of healthy meals based on this template? 1. Salmon, spring mix with olive oil 2. Steak, asparagus and roasted potatoes cooked in ghee (clarified butter) 3. Chicken, sweet potatoes and brussels sprouts cooked in coconut oil.

What do you consider a special occasion?

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In this video we'll be talking about making a special occasion calendar. What is the special occasion calendar? It's a short list of the most important events that happen in your life throughout the year. Your birthday, Christmas, your spouse's birthday, Thanksgiving, etc. What's the point of the special occasion calendar? To show you the frequency of your special occasions throughout the year and to show you what's actually worth celebrating and eating off plan throughout the year. As I've said many times before, it isn't the single days of Christmas, Thanksgiving, and other holidays where we eat off plan that lead to health issues. If people were eating healthy the rest of the year and had whatever they wanted to eat on these single days way fewer would be overweight, sick, and diabetic. The problem is that we've made special occasions way too frequent. For example, if you're special occasion calendar includes a legit special occasion once a week you're definition of a special occasion is way too broad. Most people when they actually do this excercise only have 1-2 special occasions per month. This is just frequent enough to enjoy yourself, but just infrequent enough when it's a super frequent occurrence. What about special occasions can't plan for? Engagements, promotions, etc. For those things list those types of occasions that would warrant a special occasion for food. If you have 5-10 mins give the exercise a try. Just write down your list of special events throughout the year. It might not be quite as many as you'd think, and that ends up being a good thing. It means you can enjoy yourself on those days, and go back to eating healthy the rest of the time after they're done.

Justin and Hilary’s Story-Getting Healthy as a Couple

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In this month's testimonial video we talk with Justin and Hilary who both did our 3-month nutrition coaching together as a couple. One of the biggest obstacles I see as a nutrition coach is someone trying to get healthy, but their significant other is either uninterested or outright hostile to being more healthy. However, Justin and Hilary realized that taking the journey as a couple would help them both succeed, and that's exactly what they did. -Justin lost 20lbs in and 3.5inches off his hips. In fact, Justin had to buy all new belts and pants. -Hilary lost 10lbs and 3 inches off her waist. -They did all that without counting calories, carbs, or points. They just ate real whole food. -At the end of three months they felt a lot better -They both said it was way easier to get out of bed in the morning and have more energy for the day -They really appreciated the slow and steady approach we took to building up their healthy habits. -After 7 to 8 weeks of not having any alcohol, they had some for Memorial Day and realized how much better they had been feeling without alcohol -Perhaps best of all it's now way easier for them to get drunk for way cheaper since healthy eating makes you really sensitive to alcohol. Just kidding on that last one :) Justin and Hilary we're super proud of you and all your progress. Keep up the great work!

Amy’s Treat Corner-Angel Cake Surprise!

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In this video, Amy and Rachel D., a CFSB member and a real pastry chef, make a delicious Angel Cake Surprise! Here's the recipe. Enjoy! Preheat oven to 350 degrees 12 Egg whites ( I used the ones in a carton) pinch of salt 2 tsp. cream of tartar 1 cup Protein powder( be creative ) 1 cup Organic or Swerve confection sugar (this is powdered) 1 tsp flavored extract of your choice You can use an angel cake pan or bundt pan or cup cake pan * In large mixer bowl: beat egg whites and pinch of salt till foamy. Add cream of tartar and beat till stiff peaks form. You should be able to turn the bowl upside down :) add in your favorite extract and quickly FOLD in protein mixture and sugar that was mixed earlier in separate bowl. Pour into greased pan and bake for 35-40 mins. Ovens vary watch closely.