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How to maximize your performance with nutrition coaching

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In this video we talk about how nutrition coaching can help you optimize your performance. First let's start off with one of the foundational pieces: food amount. - I see it over and over and over again where people are under-eating, and this is especially true for people who are training for CrossFit, or power lifting, or endurance sports. -If you are not eating adequate calories for what you're training for, then you're just, generally speaking, going to underperform. -So with our InBody body fat scanner, we can actually help you determine the exact calorie needs for you based on your sport and body composition and so on and so forth. But what if you're eating enough calories but you're still not performing well? Well, maybe then your macronutrient balance is off. -You could be someone who has a 3000 calorie diet that's very high protein, high carb, and another person who has a 3000 calorie diet that's very high fat, low carb, and moderate protein. -The balance of those macronutrients is gonna determine to a large extent how well you can perform your sport. -For someone who is power lifting, you wanna make sure you're getting enough protein. -For someone who's doing CrossFit, you know, go, go, go workouts, then you wanna make sure you're getting enough carbohydrates. So, that balance is important. Finally, another way we can help you improve your performance, that goes back to one of our core values when it comes to nutrition, is food quality. -You wanna make sure that you have enough nutrients to get adequate recovery from workouts, to get adequate sleep, to make sure your muscles aren't sore, to make sure your blood sugar's stable, to make sure you're actually digesting and assimilating your food. -All of those are incredibly important for performance. So, hopefully now you have a better sense of how nutrition coaching can help you with performance.
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What do CFSB Coaches Eat?-Raleigh’s Story

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In this interview we sit down with Coach Raleigh to talk about his thoughts on healthy eating. For those of you don't know Raleigh, he is: -A USA Weightlifting certified coach -One of the head coaches of our Olympic Weightlifting program -a PhD student in the theology department at Notre Dame -a CFSB CrossFit coach In this video Raleigh tells us: -What eating was like for him growing up -His personal evolution when it comes to healthy eating -What he currently eats on a daily basis with concrete examples -What he's learned about healthy eating given all the different commitments in his life -What his favorite off-plan foods are -His favorite special occasions to eat off-plan food.

Walk MS 2019

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CFSB will be participating for the second year in Walk MS with CFSB Member's Brian and Demetria. Come out with us and show some support with Team Deme on Saturday May 4th - Registration begins at 8:00am and Walk starts at 9:00am Read on to hear Brian and Demetria's Story Brian and Demetria’s Story – Walk MS: South Bend 2019 My primary job in life is providing care for my wife, Demetria. In 2006, Demetria was diagnosed with multiple sclerosis. MS is an unpredictable and disabling disease of the central nervous system that disrupts the flow of information within the brain as well as between the brain and the body. MS is different for everyone, making it challenging to solve. Most people diagnosed with MS have the relapsing remitting form, meaning they experience “attacks” or increased neurological symptoms that last for several days to several months, followed by periods of “remissions” where they partially or completely recover from their symptoms. Demetria deals with a rarer form called primary progressive MS. It’s different in that there are no attacks or remissions, rather the decline of the central nervous system is slow and steady. Unfortunately, there are no medications to reverse the neurological damage. Medications only offer the potential to slow disease progression. Only a few years after her diagnosis, Demetria experienced a rapid and severe decline in her neurological system, developing very serious physical disabilities not typically associated with MS patients. By 2010, she developed a speech disorder, head tremors, severe muscle weakness in her legs, and ataxia in her arms. It’s been a very difficult journey, but we continue to fight her disease together and Demetria’s toughness and perseverance provides a great source of inspiration. But we are not without joy. Despite all of her challenges, Demetria gave birth to our son, Jude, in 2014! The love, energy, and enthusiasm that he displays every day reflects Demetria’s spirit. When I joined CFSB, it was to start “caring for the caregiver.” My experience has been amazing. While I’m proud of my improved fitness, my goal was always to find life balance and strengthen myself to continue my caregiving journey. I never expected to find such a truly positive and supportive community that would help me in achieving this unique goal. Last year, when we invited the coaches to Walk MS, we were hoping they would wear our orange Team Deme t-shirts during classes on the day of the walk to help raise awareness for MS. Instead, they asked us to share our story, closed the gym to join us at Walk MS, and encouraged everyone to join our team. The support we felt from the entire CFSB community was incredibly uplifting. Thank you to everyone that helped make it a memorable day and thank you to the members and coaches who continue to strengthen me and allow me to continue caring for Demetria. This year, we are once again participating in Walk MS: South Bend to recognize Demetria’s fight against multiple sclerosis. My wife and I wanted to invite all of CFSB to join “Team Deme” and participate in Walk MS: South Bend on Saturday, May 4th. Since 2014, Team Deme has raised almost $10,000 for the National MS Society (and with CFSB’s help, almost $4,700 last year)! The money raised helps the National MS Society fund research, advocate for change, and support programs for those impacted by MS – programs that my family has used to obtain home care, medication, and medical equipment. It makes a big difference in many lives. Please consider donating to our team and/or joining us on Saturday, May 4th for Walk MS: South Bend. You can use the following link to join our team, register for Walk MS, and get more information: http://main.nationalmssociety.org/goto/TeamDeme19 Finally, we always give orange t-shirts to those that join us at Walk MS. We are going to re-use the same t-shirt design as last year. If you are new to our team or need a new shirt for any reason, please let us know your t-shirt size by Monday, April 8th. Thanks so much to the entire CFSB community for your love and support!
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Where should you get your protein from?

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In this video we talk about where you should get your protein from.
 
There are three main sources that we discuss. Check out the video for all details.
 
Animal Protein
-Meat: Beef, Pork, Lamb
-Poultry: Chicken, Turkey, Duck
-Seafood: Salmon,Tuna, Scallops, etc.
 
Plant Foods
-Legumes: Beans, Peas, Lentils
-Certain Vegetables and Fruits
 
Isolates and Shakes
-Whey and Casein
-Pea, Soy, Etc.
-Beef and Egg
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CFSB Nutrition-Matt’s Story

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In this video we sit down with Matt to chat about his experience with our one-on-one nutrition coaching program. Matt's story is unique for a number of reasons. -He was already lean and fit when we started working together -He's a busy financial advisor who has to eat out at restaurants for work a lot -He was looking to improve his athletic performance, -He mainly wanted to learn the tools and develop the habits necessary to eat healthy long-term In the video Matt tells us about: -how he actually SAVED money eating real whole food despite people thinking eating healthy is expensive -how he gained more control over cravings and sugar swings with the program -how things like apples and 70% chocolate actually tasted super sweet after eliminating processed foods -how he learned the tools necessary to eat healthy for the rest of his life. We're super-proud of all your progress Matt! Keep up the great work! __________________________________________________________________________ Transcript: - Hey guys, Robby here from CSFB Nutrition at Crossfit South Bend, and today I am here with Matt who finished up a few months of nutrition coaching not too long ago. Matt, thank you so much for joining us. - Thanks for having me. - So, Matt tell us a little about what eating for you was like before we started working together. - Yeah, I ate just about anything that I saw. I didn't have a lot of discipline in what I was doing, I think that's really what kinda pushed me towards this is I knew that at certain point, you reach a stage in life where you can actually feel that that's not a healthy thing to be doing, but that's how I was all my life, I just ate whatever I wanted to in the moment and, you know, just start seeing the physical effects, so I mean you name it, Doritos were one of - Yeah. my weaknesses, I like sweets, you know, whatever it is, I just ate it. - So, in your mind, you know, you already, you know, you already were and you still are very lean and fit guy, but you had goals for performance. Tell us a bit about kind of what was the main impetus to start with this. - Yeah, well I think it was that thing you always tell yourself that you can still be the athlete you used to be, and just decided I was gonna try and start working out more, and just wasn't feeling the results, and I was talking with some of the coaches about it, it's like, I'm doing this, I'm doing this, I feel like I'm doing the right things but I'm not seeing results and somebody mentioned, you know, hey, have you looked at your diet, and I thought about it, and came and saw you, and yeah, that definitely was a big part of it. - So, tell us a bit about the journey, you know, month one we were kinda transitioning to the Whole30, then we did the Whole30, and then we after reintroduced, tell us about what that experience was like for you. - Oh, and remember with mine we had to delay it so we actually - Right, yeah. had the two month intro, so that took a long time, and I think at one point I just said I'm just ready to start this thing, I can't warm up anymore - Yeah, lets just do it. but it was, it was a big change trying to find, you know, ingredients that I just wasn't used to using. - Right. They weren't things I disliked it's just, you know we were talking about before it just takes the time to get those things together and prepare 'em, and make something happen, but that was a learning experience for me, but it was a good learning experience. - True, good. So, we were just talking about this earlier, you know, we might even do a video on it in the future, so you're a financial advisor over at Edward Jones. Tell people a little bit about, you know, what this was like cost wise, you know people have this persistent myth about food being, healthy food being super expensive, and cooking at home. What are your thoughts on that having experienced it? - Well, I think you can spend as much on the Whole30 as you wanna spend - Yeah. on it, and if you're gonna try and eat out a lot it's gonna rack up the bills, but I was surprised at how inexpensive it can be if you really want to. Simple ingredients, I mean you can get a bag of flash frozen vegetables for a dollar, you can get chicken breast for a, you know, reasonable price, and you can make a full meal that really fills you out of that, but yeah, I think that when people do say that it's too expensive, you gotta look at what they're actually spend their money on, - Right. cuz there are some great foods out there that aren't that expensive, but I think the difference is, it takes time, they're just not convenient foods necessarily. Now, if you wanna do Whole30 and you want it be convenient you're gonna spend a lot of money. You wanna take the time and do it right, you can do it for a reasonable price, no question. - Absolutely. So, one of the things we always like to talk about with people that Whole30 emphasizes this idea of like non-scale victories, so obviously you're at a good body composition to begin with, things changed positively for you, but you were already basically at a good place. Did you notice anything with sleep, or energy, or mood, or cravings, or performance at the gym, or anything like that? - Yeah, the biggest thing were the, it evened out a lot of the swings, you know the sugar swings where you're starving, you have that craving, you wanna grab something to, you know, fulfill that, and then, you know, an hour later you're looking at the fridge, you're looking into the pantry, that type of thing, so I definitely saw much more evening out of those, and didn't feel the drop, and that's what I didn't like, when you feel the drop, you just feel like, man I gotta get a pick me up, and amazing how things that I never would have thought as sweet, like an apple, tasted so sweet, first time afterwards I tried a 70% chocolate, - Yeah. and I thought this is gross it's so sweet, so I would say that was the biggest change for me, and it definitely saw some great results from it. A lot of things in your body that seem to waiver up and down, on the Whole30 they really were evened out quite a bit. - Awesome. So, the last thing we like to ask people is, you know, if you could talk to someone, you know, Matt a few months ago, or someone in a similar position, or you know, one of the things I remember we talked about was, you know, as part of your job you've got a lot of professional lunches, you know, talking to someone who is in a similar scenario, is like, can I do it, can I not? What would you say to someone who's maybe in a similar situation and isn't sure whether they could do something like this? - I mean there's no question, it's difficult, especially if you're on the go lunches, but for me it was really a questions of, and I talked to you about this early on, was the question do I wanna learn how to eat right going forward? - Right. The Whole30 is a temporary time. I think you can get through - Absolutely. 30 days of just about anything. - Yeah. - Can I sustain Whole30 for six months? Absolutely not. - Right, not me neither. But, at least now, what I've taken from this is a wonderful education that, you know, whether I'm, you know, doing a lunch with a wholesale, or something like that, I know which options on the menu are gonna make me feel better, and which ones are gonna make me feel worse. Where before, I just ate what I craved, and always felt bad afterwards, so I would say from that you can get a great education from this, and really help change your choices going forward, and it's worth it. - Yep, yep, absolutely. - 30 days of sacrifice and I get a lifetime education, that's a good deal. - Yeah, yeah, learning the right tools to actually sustain it going forward. Well, I gotta say on my end, I'm super proud of the progress you made, and the effort you put in, you did a fantastic job, and yeah, I appreciate you coming out to tell your story. - Well, I appreciate it and anybody watching this who's thinking about the coaching's just fantastic, and does a great job - Thank you. walking you through it. There's no way you can do it alone. If you can, hat's off but good coaching to through the program, so I appreciate it. - Yeah, thank you very much. Alright guys, thank you so much for tuning in. We'll see you next time.