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Power Athlete Pizza

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Today we have a special guest Wellness Wednesday post from Coach Carl who shows us how to make the delicious Power Athlete Pizza Crust. This is seriously the best gluten-free crust I have ever tried either home-made or at a restaurant. It takes a bit of work, but it’s worth it. Thanks to Carl and Power Athlete for sharing it with us!

Pizza Crust Ingredients:
1 cup water
8 tbs grass-fed butter
1 tsp sea salt
2 tsp minced garlic
1 1/2 cups tapioca flour
2 eggs
1/2 cup coconut flour

Preheat the oven to 350 degrees F.
In a saucepan, combine the butter, water and salt and bring to a boil.
Remove from the heat and stir in the garlic and tapioca flour. Mix well and let it cool for 5 minutes.
Add the eggs making sure to keep mixing and then add coconut flour. Knead the dough until it starts to resemble pizza crust
Place the dough onto a parchment papered baking sheet and spread it out until it looks like pizza crust.
Put it in the oven for 35 minutes. Pull it out when the bottom starts to brown.

Pizza Ingredients:
Pizza Sauce to your liking
Boars Head Pepperoni
1 Pound of Ground Beef seasoned to test with salt, pepper, onion powder, and garlic salt
1/2 Pound of Bacon
Mozzarella Cheese to liking
1 Onion, and Baby Bella Mushrooms

Credit for the crust recipe goes to Power Athlete HQ

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