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Amy’s Treat Corner-St. Patrick’s Day

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Amy’s Treat Corner-St. Patrick’s Day

In this special St. Patrick’s Day edition of Amy’s Treat Corner Amy shows you how to make gluten-free, dairy-free chocolate brownies with a delicious green frosting.

Running short on time? Check out the 90-second preview here:

Here’s the full recipe:

Sweet Potato/Avocado Brownies:
  1. 1/2 Avocado
  2. 4 ounces peeled sweet potato
  3. 1 cup almond meal
  4. 7 tbsp raw cacao powder
  5. 10 tbsp melted coconut oil
  6. 6 tbsp honey
  7. 4 eggs
  8. 1 ½ tsp pure vanilla extract
Take 4oz sweet pot and microwave till soft- let cool – then peel and mash with avocado
In large bowl beat the eggs and honey
Add the coconut oil and vanilla
Add in sweet pot and avocado
Add in almond meal, cacao powder
Stir in 1/2 choc chips if desired !
Line an 8×8 pan with parchment paper and bake at 350 for 20-25 mins! DO NOT OVERBAKE 🙂
2 sticks softened unsalted butter -WHIP WHIP FOR ABOUT 5-7 mins stirring after every minute
1 C organic powder sugar
1/2 C coconut milk

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