Amy’s Treat Corner-Christmas 2017-Paleo Cinnamon Roll Coffee Cake
In this edition of Amy’s Treat Corner Amy shows us how to make a delicious Paleo Cinnamon Roll Coffee Cake. I’m usually not a fan of cinnamon at all, but this cake was excellent! Give it a try for the holidays.
Paleo Cinnamon Roll Coffee Cake ( Jays Baking me Crazy)
Ingredients
Set oven to 350 bake for 30m
Cinnamon Sugar Mixture
1/4 cup coconut sugar
2 teaspoons cinnamon
**set aside
Coffee Cake
3 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teapsoon salt
**mix all these ingredients together **
1/2 cup coconut oil, room temperature
3/4 cup coconut sugar
3 eggs, room temperature
1 teaspoon vanilla extract
1/2 cup cashew or almond milk
**mix these ingredients together, then add to dry ingredients**
In 9×9 pan lined with parchment paper
-spread 1/2 of batter
– next sprinkle 2/3 of sugar mixture
-spread rest of batter on top
-bake 30m
1 tablespoon coconut oil (for after baking) and then
** sprinkle rest of sugar mixture onto bread**
2017 12 20