Friday, 01.09.15

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AMATEUR

Strength

Power Clean 5×3 (add 2.5 lbs to last workout)

Conditioning

Complete 5 rounds:

Pull Ups – max reps 135 lbs Prowler Push – 50 yards

COLLEGIATE

Strength

Weighted Pull Ups 5, 5, 5, 5, 5

Conditioning

Complete for time:

Row – 300 calories

Every 3 minutes, starting at third minute, perform 3 power snatches at 135/95 lbs. Continue following this format till 300 calories are completed.

Wednesday 1.7.15

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Throwback picture!!!! A. 2x10 of each movement Squat, can be done from racks Deficit Push Ups, ideally using paralletes Ring Rows Single Arm Kettbell RDL Thruster, pulled from ground Toes To Bar Straight Bar Curls, no this isn't a joke. have some extra weights around to put on the bar during your rest sets of Toes To Bar Banded Tricep Extensions, neither is this. Get it swolezilla. Note: You will set up a clock with intervals of 20 seconds on, 60 seconds off. You have 20 seconds to perform your 10 reps then rest 60 seconds. You will do 2 sets at each movement before moving on to the next movement. For example 20sec Squat, Rest 60sec, 20sec Squat, Rest 60sec, then move on to Deficit Push Ups. ITS IMPORTANT THAT YOU START VERY CONSERVATIVE ON THESE WEIGHTS. We will be running this workout each week, and will be asking them to increase the weights, or sets. It is very important that they record these numbers as well. So you shouldn't have any problems getting your 10 reps in the allotted 20 seconds. For the BW movements if you can't get 10 reps in the 20 seconds you will just do their best. Total run time will be around 22 minutes.

Paleo Cooking Class Registration is up!

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Click here to get your spot reserved!  Get your ticket now to our CFSB Paleo Cooking Class @ Martin’s Supermarket with Chef Darcy Bloss – Former Head Chef @ Uptown Kitchen. There are 25 spots available and these go fast!
When -Saturday February 7th @ 5:00pm – 7:00pm
Where- Martin’s Heritage Square in Granger
What -Paleo Cooking class with Chef Darcy Bloss
Cost -$25 per ticket
The Menu
 -Sausage stuffed eggplant -Broccoli spinach frittata -Ginger beef, mushroom, kale stir fry over cauliflower rice -roasted bacon, sweet potato and Brussels sprouts – broccoli cauliflower soup – savory chicken casserole

25 in stock