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Amy’s Treat Corner: Halloween 2016

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In this video, which is our very first Halloween edition of Amy’s Treat Corner, we decided to dress up as each other in honor of Halloween. Amy and I also show you how to make a delicious Maple Pecan Apple Crisp.

Happy Halloween!

Maple Pecan Apple Crisp

Turn oven to 350 degrees

For the Filling:

Prepare a 9″ pie plate or 9×9 square pan
Add to the pan:

  1. Take three medium or two large Granny Smith apples wash, and cut in thin slices
  2. 1 1/2 teaspoons cinnamon sprinkle over the apples
  3. 1/4 teaspoon sea salt sprinkled on the apples
  4. 1/2 cup coconut cream pour over apples
  5. 1/4 cup Maple syrup for over the apples

** put the pan in the oven for 30 minutes or till the apples become soft.

For the crumb topping:

** in a mixing bowl stir all these ingredients together

  1. 1 cup pecan pieces or Walnut
  2. 1/4 cup coconut flour
  3. 1/4 cup almond flour
  4. 4 tablespoons coconut oil make sure it is melted
  5. 2 tablespoons maple syrup
  6. 1 tablespoon coconut sugar
  7. 1 tsp vanilla or almond extract
  8. 1/4 teaspoon sea salt

take apples out of the oven press on the crumb mixture; cook another 15 minutes

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