Amy’s Treat Corner: Halloween 2016
In this video, which is our very first Halloween edition of Amy’s Treat Corner, we decided to dress up as each other in honor of Halloween. Amy and I also show you how to make a delicious Maple Pecan Apple Crisp.
Happy Halloween!
Maple Pecan Apple Crisp
Turn oven to 350 degrees
For the Filling:
Prepare a 9″ pie plate or 9×9 square pan
Add to the pan:
- Take three medium or two large Granny Smith apples wash, and cut in thin slices
- 1 1/2 teaspoons cinnamon sprinkle over the apples
- 1/4 teaspoon sea salt sprinkled on the apples
- 1/2 cup coconut cream pour over apples
- 1/4 cup Maple syrup for over the apples
** put the pan in the oven for 30 minutes or till the apples become soft.
For the crumb topping:
** in a mixing bowl stir all these ingredients together
- 1 cup pecan pieces or Walnut
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 4 tablespoons coconut oil make sure it is melted
- 2 tablespoons maple syrup
- 1 tablespoon coconut sugar
- 1 tsp vanilla or almond extract
- 1/4 teaspoon sea salt
take apples out of the oven press on the crumb mixture; cook another 15 minutes
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