Amy’s Treat Corner-Christmas 2016-Christmas Fudge
Prepare and 8 x 8 or 9 x 9 pan lined with parchment paper
Over medium to low heat stir in:
* 1 1/2 C dark chocolate chips – you can use the Enjoy Life or 60% or more cacao chocolate chips
* 1/2 C sweetened condensed coconut milk
(I have found this at our local Meijer )
* 2 tablespoons butter or if you want to omit the dairy use 2 tablespoons coconut oilPull off of heat and stir in 1/4 C organic powdered sugar
* spread in pan and put in freezer. This can be made a day ahead!
For the topping if desired:
This Will cover half of the fudge-
Over medium to low heat stir in:
*1/4 C heavy whipping cream
*1/4 C coconut sugar
*1 tablespoon butter
*1 egg yolk
* Stir until it coats the back of a spoon. Remove from heat and you can add in the topping you desire, for example unsweetened coconut and pecans for a German chocolate icing!
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