CrossFit South Bend

Amy’s Treat Corner-Chocolate, Caramel, and Coffee Almond Bark

In this edition of Amy’s Treat Corner Amy shows us how to make Chocolate, Caramel, and Coffee Almond Bark.

Here’s the recipe:

Coffee Carmel Chocolate Almond Bark

Step 1- roast 1/2 C sliced or whole almonds on pan for 5-10 mins depending on thickness of almonds. (You’ll have to chop whole ones if you use those)

Step 2- melt in microwave or double boiler
1 1/2 C  dark choc chips

Step 3- take melted choc and add in:
1tsp vanilla, espresso or instant coffee grounds

Step 4- line baking sheet with Parchment paper

Step 5- spread  choc over parchment paper
Sprinkle nuts, Carmel and sea salt
***carmel sauce- on top of stove melt
-1 C heavy cream or full fat coc milk
-1 C fine Maple or coc sugar
-1 Vanilla bean split in half (could omit if you don’t have)
-1 tsp vanilla
-1/4 or pinch of sea salt (bring to a thick consistency around 5-7 mins)

Step 6- put in freezer for 15 mins then crack and enjoy.